Creepy African Food
African food is heavily based in starch. Common African starches include sorghum, ground millet, cornmeal, potatoes, yams and rice. Stews are a popular form of preparation, often containing hot spices. Through trade and colonization, ideas and tastes have been introduced by various countries from Europe and the Middle East, and they have been blended with those of the locals.
But some of African food looks very creepy:
