African food is heavily based in starch. Common African starches include sorghum, ground millet, cornmeal, potatoes, yams and rice. Stews are a popular form of preparation, often containing hot spices. Through trade and colonization, ideas and tastes have been introduced by various countries from Europe and the Middle East, and they have been blended with […]
Chocolate isn’t a Food, but an Experience Few words evoke the emotional enthusiasm people feel toward chocolate. It has a treasured place in our personal collection of memories – the Easter baskets, the birthday treats, the candy displays at Christmas, the heart that told you someone loves you.